Lacto-fermentation Workshop
Atelier Lactofermentation
Sat 10 Oct · 14:30–16:30
Espace Pierre Delanoë à Fourqueux
7–10 € Indoor Booking required
Good to know : Lacto-fermentation is a method of preserving vegetables without cooking, which develops beneficial natural ferments. The "member" and "non-member" prices mean that the organizer offers an annual membership card that entitles you to a reduced price.
A tasty workshop to learn lacto-fermentation and leave with your own jars of vegetables. A culinary technique that is interesting from a nutritional standpoint.
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